02 Dec Christmas 2019
Christmas Eve Dinner
24 december / from 7.30pm / San Giorgio Cafè, Island of San Giorgio Maggiore
Live the magic of Christmas on the Island of San Giorgio, in the fascinating frame of the Venetian lagoon.
The kitchen of San Giorgio Café, under the supervision of Filippo La Mantia, proposes a menu with a rich variety of tasstes, which will not disappoint your taste buds. Dishes rich in flavour and fragrance to be enjoyed in a welcoming atmosphere where every small detail will be organized to enable you to live a unique, magic moment, to share with your loved ones.
Choose between the meat menu or the fish menù I h 8 pm ????️⤵️
✔️Meat Menu
Welcome Drink
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Beef tartare, spinach mousse, smoked gorgonzola sauce
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Paccheri short pasta with porcini mushrooms, Cinta Senese pork cheek, Alpeggio cheese foam
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Roast quail, red lentils, late chicory
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Dessert: Small pear tarte tatin or Sicilian ‘Cannolo'(sweet crunchy pastry with creamy Bronte pistacchio filling)
Homemade ‘Panettone’, with mascarpone cream cheese and Venetian sweet fruit chutney
Homemade ‘Panettone’, with mascarpone cream cheese and Venetian sweet fruit chutney
€ 80 per person (drink not included)
✔️ Fish Menu
Welcome Drink
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Roast Adriatic squid, butternut squash, extract of parsley
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Passatelli pasta in fish consommé, crudités of scampi and sea urchins
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Mediterranean-style fillet of gurnard
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Dessert: Small pear tarte tatin or Sicilian ‘Cannolo'(sweet crunchy pastry with creamy Bronte pistacchio filling)
Homemade ‘Panettone’, with mascarpone cream cheese and Venetian sweet fruit chutney
€ 80 per person (drink not included)