Scrupulous research and traceability characterize the ingredients coming from small regional producers. The first fruits of the islands of Sant’Erasmo and the Venetian lagoon are an essential presence in our recipes, an expression of seasonality and freshness.

The frank and extravagant creativity of Chef Mauro Dorigo is intertwined with the most authentic local traditions through the different moments of the day: the calm of breakfast, the convivial experience of lunch, the pleasant café, the ritual of the aperitif, the refinement of the dinner, on one of the most beautiful terraces in Venice, overlooking the San Marco basin.