In Venice, on the island of San Giorgio Maggiore, there is a place where art and beauty meet with the most genuine expression of Venetian food and wine

Scrupulous research and traceability characterize the ingredients coming from small regional producers. The first fruits of the islands of Sant’Erasmo and the Venetian lagoon are an essential presence in our recipes, an expression of seasonality and freshness.

The frank and extravagant creativity of Chef Mauro Dorigo is intertwined with the most authentic local traditions through the different moments of the day: the calm of breakfast, the convivial experience of lunch, the pleasant café, the ritual of the aperitif, the refinement of the dinner, on one of the most beautiful terraces in Venice, overlooking the San Marco basin.

Risi & Bisi in three consistencies, Bacio in Gondola, Labyrinth Spritz (dedicated to the experience of the Borges Labyrinth), Bellini Spritz (referring to the iconic Venetian cocktail based on peaches and Prosecco DOC) describe a food and wine experience perfectly integrated into the beauty of the Island of San Giorgio.


Book by calling us at +39 041 2683332 I or by sending us an email to I or online by clicking on the button below.